To purchase the Reveo Marivac click here!
http://www.bbqguys.com/item_item_485272.html
Chef Tony vacuum marinates a whole chicken with his Reveo MariVac, then places it on a chicken roasting stand and into his gas grill. The vacuum allows the fibers of the chicken to stretch and accept up to ten percent of it's weight in marination; which makes for an exceptionally moist and delicious chicken. For more information, videos, and recipes, please visit our website or our You Tube channel.
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