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Spicy Korean beef and vegetable soup ("yukgaejang")

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Uploaded by on Nov 5, 2007

Yukgaejang g is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time.
full recipe: http://www.maangchi.com/recipes/yukgaejang

Ingredients:
1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, fern brakes (kosari), 1 stalk of celery, garlic, hotpepper flakes, sesame oil, vegetable oil, salt, soy sauce, and black pepper

Directions:
1. In a big pot, add beef brisket, 14-15 cups of water, and half an onion, then boil it for 40-50 minutes over high heat.
2. Cut the green onions, celery, and fern brakes (kosari) into pieces about 7 cm in length. Put them all into a big bowl.
3. Put 3 tbs hotpepper flakes, 1 tbs of sesame oil, 1 tbs of vegetable oil, 1 tbs soy sauce, 1 tbs of salt, and some grounded black pepper into a small bowl and mix it. This is your hotpepper oil sauce.
4. Put the hotpepper oil sauce into the vegetables mixture and mix them all up.
5. When the beef is well cooked, take it out and set it aside to cool down.
6. Add the mixture of vegetables and hotpepper oil sauce into the boiling beef stock. Boil it for 20-30 minutes.
7. Slice the beef thinly and add it into the boiling soup. Cook it about 5-10 minutes more.
Serve with rice. Enjoy it!

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Uploader Comments (Maangchi)

  • my friends make fun of me when i boil meat...im showing them this vid.... and see Maangchi can do it and it comes out good to eat.....i also agre with other post... Maangchi is HOT......(my way of saying she,s adorable).......

  • @jlgis77 Thank you! Happy New Year!

  • Thank you for sharing! It came out perfect!

  • @lesliecabral wow, you made this! Cheers!

  • making this tonite! substituting ramps for garlic! cant wait to try it! thankyou!

  • @saltpointsobe omg u are using ramps? The stew will be very delicious!

Top Comments

  • You are TOO adorable <3

  • Wow you really make Korean food look so good. I love all those vegetables! Thanks for sharing!!

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All Comments (208)

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  • Just made this and it was delicious!!!

  • Pony tail kimchi lol. Like to see you make some :-D

  • omg, the real life cooking mama =D

  • It's getting cold here in Washington DC. I've always wanted to make this since 2 years. But never could cz I was living in a country where you couldn't find the Korean chili powder. Now I'm in the US, so i bought the Korean chili powder ( couldn't find the Kosari).... IT turned out sooooooooooooooooooo AWESOME......today is so cold too... and this soup is just perfect for it !!!!! THANK-YOU Maangchi..

    2 years of waiting to make this was worth it !!!! Lots of love and thanks !

  • I love your channel and aeriskitchen channel both make great Korean food! Thanks for uploading this :D After watching Shining Inheritance I really want to try Yuk Gae Jang so much!

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