The family road trip 2011 around Iceland
Cooking in the nature
bjarni.123.is
Langoustine soup with spring vegetables
Serves 4
20 langoustines (also known as Dublin Bay prawns)
800ml langoustine stock
100ml double cream
2 tsp each chopped dill
Squeeze of lemon juice
spice to taste curry and fennel powder
Salt and pepper
a lot of garlic
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