Tarte Tatin

-150 gr de mantequilla
-150-200 de azúcar
-4-5 manzanas
-250 gr de masa de hojaldre

Pelamos las manzanas y las cortamos en gajos (4-6 por manzana). Ponemos la mantequilla en un molde redondo para horno y la derretimos al fuego. Agregamos el azúcar y hacemos un caramelo al gusto, pero sin pasarse de moreno que amarga.

Dejamos enfriar un poco el caramelo y añadimos las manzanas cubriendo todos los huecos, tapamos y dejamos que se cocine durante 15 o 20 min.

Retiramos del fuego y cubrimos con la masa de hojaldre y lo metemos tal cual en el horno.

Cuando la masa esté bien doradita y cocinada, sacamos del horno. Mucho cuidado con el caramelo que borbotea, esta muy caliente!

Ponemos encima del molde una fuente suficientemente grande para cubrirlo y le damos la vuelta como a una tortilla. De nuevo cuidado con el caramelo que esta líquido y muy caliente.

Dejamos enfriar una o dos horas para que el caramelo solidifique y ya podemos deleitarnos.

Category:

Howto & Style

Tags:

• Tarte
• Tatin
• tarta
• manzana
• food

[SarmaticusMaximus]

can you tell me who sings this version of this song? I love it is so weird and crazy! :)

Quien canta esta version?

[erucoco]

The song is from NOFX, el grupo es NOFX. Thanks for watching!

[fracas2007]

c'est pas caramelisé,les pommes doivent etre coupées en deux seulement ,pas en quartier,et la pate brisé n'est pas assez cuite !!! et oui patissier c'est un metier !!

[poussis6]

Merci le producer, c pas mechant c just drole! J'en pleure de rire! lol, your comment enlightens my day! lol

[rkevak]

@ozdan72 do you surf YouTube and post "nasty vile comments" on everyone's comments? I think you missed a couple of posts under this article! I will post an attempt of me fucking your mom, again; then at least the world will see what "nasty vile" really encompasses!

[rkevak]

@ozdan72 go pound sand! At least the safety of my computer will keep me from getting 3rd degree burns from trying to attempt this recipe! And trust me, the world does not want to see this attempt! Although, this is a very instructional video of "THE IMPROPER AND DANGEROUS WAYS OF MAKING A TART TATIN"

[ozdan72]

@rkevak who cares what you think.... At least he's posted his attempt for the world to see...At least the poster has contributed to youtube...only for bastards like you who get off with posting nasty vile comments from the safety behind your computer...

[ozdan72]

@chefclinton7117 you're an arrogant prick

[rkevak]

@chefclinton7117 Exactly, this is the worst Tarte Tatin I have ever seen!!! where is the caramel? Did you see all of the water come splashing out of the pan when he turned it out? HAHA. Listen people, don't follow this recipe or technique EVER. It is far from how this is done!

[botukasLT]

lol i remember that song!:D we sang it during french lessons :D but we only were 2nd year on french couldnt sing it att all :D

[chefclinton7117]

This is a good example of what not to do,Try and try again you will get it right someday ........Maybe