Maple Old Fashioned whiskey cocktail
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Uploader Comments (cocktailchamp100)
Top Comments
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Great to see a bartender more concerned with the soul of making a drink than flipping neon bottles around for show.
2 years ago 18
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I hate when people come here and say "too much ice". There is no such thing as too much ice. The more ice the better, because it will ensure the drink stays colder for longer and reduces the dilution.
11 months ago 4
All Comments (18)
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@shipit19 more ice "reduces dilution". FAIL, more ice INCREASES dilution. A true old fashioned uses very little ice and NO maple syrup. And bloody Europeans mucking up a classic American drink.
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@malthus101 how much does this drink cost ? im only 15 now and im dieing to drink one
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can we do this with apple?or pineapple
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The best old fashioned I ever had was made in a bar in Soho, London - I think he used Knob Creek too but he also did this thing where he heated the skin of the orange with a lighter, then squeezed the zest through the flame, igniting it (which looks cool!) and then wiped this caramelized zest around the rim of the glass before dropping it in and stiring it with the crushed ice. It took about 5 mins to make but was strong and lovely! I also like Caipirinha and mint Julep and Mohitos!
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I had never thought of it before but I guess the ice cubes sticking up out of the drink help chill the air layer on top of the drink and keep the drink colder.
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too much ic3e dude
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Excellent bartender. Speaks at a perfect pace, presents the ingredients eloquently and while adding pizzazz to the mixing. BRILLIANT!
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Looks delicious! Where did you get these videos, Cocktailchamp100?
cocktailbore 3 years ago 2
from a UK website called Mixxit
cocktailchamp100 3 years ago