We pick up part two at Duggan's Pub where we celebrated GoToAK hitting the airwaves for the first time. From there we had a deliciously memorable dinner at The Homestead Restaurant where steamed mucles, NY steaks, and seafood curries made an appearance. YUMMY! Then it was early to bed, because we were early to rise for our half day halibut charter with Homer Ocean Charters. It was a halibut extravaganza, which made me grateful for the short 30 minute plane ride back home. Check it out!
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