Of the company Ponten Pie, a spectacle of a new dramaturgy where theatre, gastronomy, cabaret and theatre of objects are melt in a inusual space. The scenography of Copacabana appears as a real restaurant in the city that the company visit. The costumers, the spectators, will taste the delicious dishes that will be cooked by the actors themselves. Is the spectator received as a costumer in a restaurant or as the public in a theatre play?
Loved your show in Paderborn yesterday.Maybe the greatest show this year!
Zwiebackmaedchen 5 months ago