Dal Vada -No Fry (Savory lentil waffle-Gluten free)

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Category:

Howto & Style

Tags:

• Dal Vada
• dahl vadas
• dal wadas
• moong dal vadas
• chana dal vadas
• daal vadas
• lentil dumplings
• indian recipes
• bhavna's recipes
• Food
• Cooking
• Recipe

[supriya451]

Hello Bhavana, in this vedio u told to soak moong daal for couple of hours.. If we soak moong daal for overnight..will it effect taste and texture of vada?

[SuperVeggieDelight]

@supriya451

Hi

No, it is ok to soak overnight even...

[ViruTrivedi]

Hello Bhavnaben,

I made this for me and my friends last night and we enjoyed very very much. thank u, reminded me of my sist in india as she makes similar thats why i m gonna call u bhavnaben now onwards, thanks again and please add singapore noodles receipe as i cant find that in vegan and checked ur channel too.. thanks

[SuperVeggieDelight]

@ViruTrivedi

Hello Virubhai!

Thanx for making me sister...Singapore noodles are my favorite as well. You can find recipe on my new website bhavnaskitchendotcom. Haven't done video yet but will soon do video even if possible...Enjoy!

[tarangkaushal]

Bhavna

- If I use moong (assuming whole moong) daal, will soaking it overnight still be good enough to grind it with minimal water?

- For making the waffles, can I skip the rice flour? I don't have it at home and I was wondering if I could substitute with something else or skip it all together.

[SuperVeggieDelight]

@tarangkaushal

Hi

You can follow same recipe to make with moong dal and you can replace rice flour with corn starch, corn flour...

[SuperVeggieDelight]

@cute2foram

Hi

Yes, you can. Enjoy!

[cute2foram]

Hey Bhavna the recipe is really amazing

but quick question can i use Corn Flour as a Substitute to Besan flour?

[SuperVeggieDelight]

@luvuangelmj

Hi

Yes...enjoy!

[luvuangelmj]

hi Bhavna can we use mung dal instead caz i like mung dalwada