Quick Kalakand - Indian Milk Burfi Recipe
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Uploader Comments (ShowMeTheCurry)
All Comments (117)
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@ ASHIMAGROVER...did the fat free version tasted good too? I want to make this for a potluck party so would be great if you could reply, fat free sounds fab!
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Thanks a lot for wonderful dish..i love this like anything but I have one question...how can we store Kalakand for long time?
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I have one question...how can we store Kalakand for long time?
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@GodiAndTheWorld yeah i made it fat free.. i used fat free ricotta cheese n fat free condensd milk.. n fr sugar i dnt regret :) total 220 calories ;)
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@aashimagrover did u just say fat-free ????? This is indeed one of the best indian desserts but this is far away from fat-free....they have an entire tub of condensed milk...ricotta cheese... so it probably has more than 1000 calories...if not more.
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this is one of the best easiest dessert i have ever made since m here n the best part fat-free :).. Simply awesome :) keep up the good work
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v dont get ricotta here? .give some indian version
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Can you use Mawa Instead of Ricotta Cheese?
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can i cook this recipe in gas b cos i dont hav oven
nazarmba 4 months ago
@nazarmba : Yes, you can. Cook it in a non-stick or a heavy bottomed pan on low heat and keep stirring....
ShowMeTheCurry 4 months ago
where can i get this cheese,? plz suggest an option for ricotta cheese.plz tell me at what temp should i microwave?.
arpanasunilkumar 5 months ago
@arpanasunilkumar : You will have to cook the milk down and make it into koya/mawa and that is the other way of making this sweet. That will need a different recipe and method of cooking.
ShowMeTheCurry 5 months ago
Hi,
what type of cheese u used for this kalakand ?
anthyodayareddy 8 months ago
@anthyodayareddy : Ricotta Cheese.
ShowMeTheCurry 8 months ago