Ring-a-ding-tini - Drink of the Month - How to Mix

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Uploaded by on Apr 21, 2009

1 part Pinky Vodka
1 sugar cube
1 dash rhubarb bitters (optional)
1/2 part passionfruit or peach puree
3/4 part acai juice (or cherry or pomegranate juice)
Top with champagne

Muddle the sugar cube and rhubarb bitters in the bottom of a mixing glass. Add Pinky, puree, juice, simple syrup, and ice. Shake well, then strain into a chilled champagne flute. Top with ice-cold champagne.

Recipe created by Natalie Bovis-Nelsen, aka The Liquid Muse.

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