Prime RIb Master

See how to prepare and roast a primo prime rib - no roasting rack required. In this video, you'll learn about the top grades of beef and the different names by which prime rib is known at the grocery store. You'll get correct roasting times and learn where to insert the thermometer for the best results. All in just 99 seconds!

Category:

• Food
• Entertainment
• Health & Fitness

Directed by:

• Peter ISaza

Produced by:

• Allrecipes

Written by:

• Seth Kolloen

Tags:

• prime rib
• roast
• How-to
• Kitchen
• Food
• Cook
• Cooking
• prime
• Recipe

[SolarizeYourLife]

What is it in Celsius? I do not know of this fairinheight.

[allrecipes]

@SolarizeYourLife 450 degrees farenheit is equal to 232 degrees celsius. Happy Cooking!

[deview123]

Thank you for the great tips. I have a convection oven with a digital thermometer. Do I insert the probe into the top of the meat as you did, or insert it into the side

[allrecipes]

@deview123 Good question! The most important thing to keep in mind is to insert the thermometer into the thickest part of the meat without touching bone or fat, so if you stick the thermometer into the meat from the side, you could still get an accurate measurement.

[mattincinci]

dead cattle flesh

[1969MsMercedes]

Thank you, very helpful. I'm a noob with red near altogether (although a great cook with everything else). My man loves steak, and now I see it isn't rocket science to make a lovely prime rib. Will definitely try this, thanx!

[sonofaking02]

I can't wait to try this. Do you all recommend any other spice/seasoning mixtures or just S&P?

[wggmn3]

yuummmyyyy....

[denettra]

thanks!!