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How to smoke a pork shoulder on a charcoal grill

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Uploaded by on Dec 21, 2008

This video demonstrates how to smoke a boston pork butt on a weber charcoal grill. A dry rub is applied to the pork shoulder and mesquite wood is added to the charcoals for a low and slow barbecue. The pork is pulled and tastes great!

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Howto & Style

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Standard YouTube License

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Uploader Comments (grilling24x7)

  • where did you get those tines that have hinges to put the coals in???

  • @sleepingowl1 The grate comes standard with the Weber Performer. It is also available at Home Depot. Very handy!

  • Grilling24x7, do you have any tips for smoking and or grilling a turkey on a charcoal grill? I have a 10 pound bird I'd like to cook in this fashion. Please share your tips!

  • @xsredx13 For a charcoal grill setup an indirect heat on both sides of the turkey; put a tin pan underneath of the grates in between the coal piles; add enough coals to get a 350-400 degree temp; I'd brine the turkey the night before; maybe add some wood chips to get some smokey flavor; monitor the breast temperature and remove when its 165-170ish.  Google: "grilling24x7 smoked turkey" for my smoked turkey recipe with brine. Happy Turkey day!!!!!!!

  • This is the 22" kettle. I tried on my 18" and the meat came out too tough. I could not regulate the heat at 250-300 because the kettle space was about 30% less than the 22".

  • @jsj2210 as I have learned it is very hard to smoke on a charcoal grill. I just bought a Weber Smokey Mountain smoker. Google: "grilling24x7 weber smokey mountain" to see cool pics of my new smoker!

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  • It's 8:58 in the morning here, now ya got me thinking about Barbecue....on 48 hour leave from job....too much to do, so little time...Bon appetite !

  • Why bother soaking the wood chips, since they won't catch fire as long as you keep the lid closed, as you state at 3:20 in your video? I don't like the flavor that soaked wood imparts to food - I think that dry wood makes a much better smoke.

  • @kob24bryant1 I got mine at ace hardware and it's the exact same model shown in the video. It's nice because you can light the coals without fluid. I've had some dynamite grilled steaks this year with this thing. 

  • i bought a weber today! where did u get that cooking rack from ? i love how it flips open to let you add coal!!! did u buy it somewhere , did it come with it or did you fix it up yourself? thx for your time

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