Moulding or Forming Chocolate

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Uploaded by on Jun 26, 2009

Top cake decorator Elaine MacGregor imparts her skills in cake decorating. In '101 Ways With Chocolate' Elaine conjurs up a variety of creations and illustrates techniques that can be carried out in the home.This video shows how to make and use 'forming chocolate' to sculpt decorations.

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  • ...and leave it standing overnight in the fridge...*EYES SNEAKILY GLANCE TO THE SIDE*

  • It's nice to see real professional tips on Youtube over this topic.

    Very precise, detailed and provoking!

    I'm off to the market to get the liquid glucose NOW!

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All Comments (29)

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  • @Smile7077 yes you could substitute liquid glucose with corn syrup

  • yumeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeee

  • Can i substitute liquid glucose with corn syrup?

  • Eline u need to post all ur videos, I hv recorded all ur videos wen it was shown on sky in the nineties and I enjoyed everyone of them, u make it look soo easy u inspired me and now I decorate cakes, thanks!!

  • @abed12a lolz i live in london

    

  • Aceeeeeeee!!!!!!

  • shes british so were do i find dis liquid thing in london

  • Finally an EXCELLENT PROFESSIONAL and I can't find any book or video about her skills! She is very beautiful too. British women are the best looking .

  • Hey awesome video! Can anyone tell me how long it keeps for? I'm making a huge ship cake for my boyfriends 21st and Just wondering how long before I can make all the wooden railings etc like this? Thanks!

  • Thank you. I made roses and they look great.

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