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Uploaded by Chefknivestogo on Sep 1, 2010
Sharpening For Noobies is a multi part series that teaches you how to freehand sharpen a knife using basic Japanese water stones. In this episode we discuss edge maintenance and Sharpening Steels.
Education
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What is the best one for a Tojiro DP 210 chef??
mauherrador 1 month ago
Nice steels! My Shun steel seems so inadequate now... time for upgrade!
soulfly7112000 8 months ago
Hey, that is the Tanaka knife I just ordered from you. :)
Chemicalkinetics 1 year ago
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What is the best one for a Tojiro DP 210 chef??
mauherrador 1 month ago
Nice steels! My Shun steel seems so inadequate now... time for upgrade!
soulfly7112000 8 months ago
Hey, that is the Tanaka knife I just ordered from you. :)
Chemicalkinetics 1 year ago