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Sharpening For Noobies #11: Sharpening Steels

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Uploaded by on Sep 1, 2010

Sharpening For Noobies is a multi part series that teaches you how to freehand sharpen a knife using basic Japanese water stones. In this episode we discuss edge maintenance and Sharpening Steels.

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Education

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Standard YouTube License

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  • What is the best one for a Tojiro DP 210 chef??

  • Nice steels! My Shun steel seems so inadequate now... time for upgrade!

  • Hey, that is the Tanaka knife I just ordered from you. :)

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