My 1st whipped cream cake

2, 8" squares of chocolate cake, filled w/ delicious Frostin
Pride.
This is just to experiment w/something other than fondant and practice for an upcoming wedding (aug 8) so it's a little sloppy but I'll keep practicing w/ it til' i get it. :}

Category:

Howto & Style

Tags:

• cake
• whipped cream
• cake decorating

[MrsSonyaCorona]

@jessiejames . In calif. @ smart n final in refrigerator section.

[SuperJessiejames]

where do i find Frostin Pride?

[backwards6]

I really want to make this. Is the blue and white icing whipped cream or is one buttercream?

[IUTVTAPE1]

dont use hot water to smooth it out use room temp water ..hot water will melt your cream

[CHELSey636]

so... you got anyone to be the cake tester?

[evonuvo]

i need to make a cake this week but i'm confuse because i really love the wipping cream but i don't know if the wipping cream is resistent in the cake because i saw in other videos the butter cream, can you said me if the wipping cream is good? thank you

[independance123]

@ebonybardell

You can use heavy whipping cream (real cream) 33% or more and it will whip up wonderfully into very stiff and pipable cream. Just make sure not to overwhip or it will start to separate and no longer be smooth.

[independance123]

You overwhipped the whipped topping that's why it was harder to smooth it out. If you whip it to a point where it's stable but not hard (as the one you have here) it will be much easier to make it super smooth and it's not goin got have the "bubble holes". Use a special scraper, and that will make it super easy to make it smooth (it can be just a sturdy metal square, with an even side).

I used the whipped topping for the first time last week and it made super smooth sides. I was truly shocked

[mtorres718]

this is good work way better than what i could do

[eibeelee]

@ebonybardell if you make sure your bowl and mixer attachment are out of the freezer and your cream nice and cold you shouldnt have a problem with real whip cream.....you can also add about half a packet of vanilla instant pudding mix to add to the stability if you still have a problem....but obviously real whip cream can not stay out nearly as long