Barbecued Shrimp - Creole New Orleans Style

Here's a recipe you're going to want to try. It is a true taste of New Orleans Creole cuisine. You'll want to have plenty of good french bread on hand, because this recipe is all about sopping up the delicious sauce. Enjoy!!

Category:

Howto & Style

Tags:

• Chef
• Scott
• Hargrove
• Portland
• Comfort
• Food
• Creole
• Cajun
• Cuisine
• New
• Orleans
• Gulf
• Coast
• Shrimp
• Barbecued
• Catering
• Boutique
• Cooking
• Classes
• PDX
• BP
• Oil
• Seafood

[CourteJester69]

I love your vids and your recipes! i was wondering though about this recipe, what type of worcestershire sauce do you use? the only kind i have found has high fructose corn syrup, is there one that is available that doesn't have it?

[ScooterSMcGee]

@CourteJester69 - yes, most varieties have some corn syrup in them. If you're concerned I'd recommend making your own... it's easy!

[kurosaki143]

Your back ! I missed you!

[ScooterSMcGee]

@kurosaki143 - Thanks! It's good to be back :)

[yoga899]

Great recipe and great video! I love to see your smiling face=)

[ScooterSMcGee]

@yoga899 - that's sweet.. thanks!

[SmallLadyTV]

This is so going in my recipe book!!!

Living here in Germany I need a little change here and there.

[nissanheel]

Hi Scott, I am still making ur crawfish etouffee recepie and family loves it as they say its as good as any they have had there as they go once a year from NC. I am going to try this now, looks great.

[usnixon]

outstanding ...you shuld have devein them shrimps first

[safiya216]

i love your videos!!!!!!!!!!!!!!!!

[plmrcn]

I made this recipe, but I used seafood stock instead of beer. It turned out well. I think I added too much salt to it. But, it was very well seasoned and great tasting!!

[tastycajun]

@ScooterSMcGee Yea Scooter, I missed you too. 

[janietiptoe]

missed you!

[photoman52beta]

Good luck on the new business Scott, and thanks for another great video. You were missed again, but always great to see what you have 'cooking.