薑汁撞奶
Uploader Comments (tonytsang1979)
All Comments (32)
-
like the happy face at the end :)
-
我想问下姜汁的分量是几多? 1.5 tea spoon? or table spoon~ thanks~!
-
敗敗地筆!
原因:
唔夠凝固
薑汁份量唔岩
聽日再試過
同埋真係要買個好既溫度計
-
@paperheartwings I use whole milk, since I live in the Netherlands and whole milk is the closest to 2% reduced fat milk here. I use the brand Friesche Vlag, but it's a Dutch brand so I don't think it's available in Canada.
-
白色粉????????
-
i've tried twice using 2% milk, and even when my temp was at 80C, it didn't work. and then i noticed you guys don't use any vitamin added milk... so i went to search for it everywhere. but every brand has vitamins a and d added to them (even organic milk).
so i'm really wondering... which milk brands are you guys using? i really want to make this at home. please help. btw, i live in west coast canada, so if u guys know any brands here that work, that would be great!
-
Just made it tonight. I put 4 teaspoons of sugar for 400 ml of milk. It's very easy and the milk pudding was yummy!! Thank you Tony for sharing!
-
thanks, very nice!
我跟著做......但何解會一碗凝固另一碗不凝固
frycake126 3 months ago
@frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻
tonytsang1979 3 months ago
我想問下.支溫度計係唔係唔可以隨便買?
ellamo 2 years ago
去啲家電舖頭應該有得買
tonytsang1979 2 years ago
ayia...no wonder mine doesn't work!
b/c my milk has Vitamine A and D added!
=(
sormag 2 years ago
yes...pure milk only
tonytsang1979 2 years ago