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薑汁撞奶

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Uploaded by on Oct 19, 2008

通少處理薑汁撞奶 , 哈哈
http://hk.myblog.yahoo.com/tony-karen

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Howto & Style

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Standard YouTube License

  • likes, 5 dislikes

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Uploader Comments (tonytsang1979)

  • 我跟著做......但何解會一碗凝固另一碗不凝固

  • @frycake126 可能1: 奶撞完一碗已經涼了, 下次要快手, 可能2, 薑汁攪不勻

  • 我想問下.支溫度計係唔係唔可以隨便買?

  • 去啲家電舖頭應該有得買

  • ayia...no wonder mine doesn't work!

    b/c my milk has Vitamine A and D added!

    =(

  • yes...pure milk only

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All Comments (32)

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  • like the happy face at the end :)

  • 我想问下姜汁的分量是几多? 1.5 tea spoon? or table spoon~ thanks~!

  • 敗敗地筆!

    原因:

    唔夠凝固

    薑汁份量唔岩

    聽日再試過

    同埋真係要買個好既溫度計

  • @paperheartwings I use whole milk, since I live in the Netherlands and whole milk is the closest to 2% reduced fat milk here. I use the brand Friesche Vlag, but it's a Dutch brand so I don't think it's available in Canada.

  • 白色粉????????

  • i've tried twice using 2% milk, and even when my temp was at 80C, it didn't work. and then i noticed you guys don't use any vitamin added milk... so i went to search for it everywhere. but every brand has vitamins a and d added to them (even organic milk).

    so i'm really wondering... which milk brands are you guys using? i really want to make this at home. please help. btw, i live in west coast canada, so if u guys know any brands here that work, that would be great!

  • Just made it tonight. I put 4 teaspoons of sugar for 400 ml of milk. It's very easy and the milk pudding was yummy!! Thank you Tony for sharing!

  • thanks, very nice!

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