How to make dangos! Japanese sweets!
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Uploader Comments (pretymisty14)
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Mochiko is basically rice flour right? I don't think there are any asian markets near me
^_^;
1 year ago 17
All Comments (89)
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Great tutorial!!! Love it! Im gonna make them this weekend!
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I'm going to move to japan..... Darn you anime
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@KawaiixKitto IKR!
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for some reason, this video made me feel really sleepy..
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Thanks for the tutorial! Kinda hard to find....I tried it nd they turned out tasty but I think I'll try putting a glaze over them and see how that tastes! XD
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great camera work.
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It's pale pink, not red and then green is colored with macha....
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wow that is realy cool i hope you dodn't mind but i copyied ur directions and put it in my cook book ( composition book* ihave 3 of them*)
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3:43 AHHHHHHH it hurts my ears! ;) <- Random.. Thanks for the video
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@LizzieBorden9898 i bought my mochiko at Food 4 Less lol they sell it at a good price:)
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umm aren't the green and red dango supposed to be ummm flavored?
startitangirl 2 years ago
well i think the traditional are red green and white, however you can make any colored dango, and any flavor.
pretymisty14 1 year ago
Where can i buy MOCHIKO????????
LizzieBorden9898 2 years ago 7
lol
at ur local asain food grocer~ or check
Asian food grocer online
pretymisty14 2 years ago
how can you roll the balls without the dough sticking to you and makingit impossible and becoming a pile of gunk? i think i used too much water, but if i used less it would be powdery, or is that ok?
Massofwaffles 2 years ago
lol :D the trick is how u mix it togeather :D u need to mix and kneed the water in very slowly.. i kno it takes a bit of patients XD and lemme c.. its prolly sticky cuz u added the water too fast. and to keep it from sticking to ur hands, just put some mochiko on ur hands, that should do the trick.
pretymisty14 2 years ago