Chocolate Cake(eggless) Making Made Easier

Here is how it is made: Take two measures of maida, two measures of powdered sugar, 1/2 measure of cocoa powder, 1/2 measure of milk powder, 1/2 measure of butter, 2 measures of water and beat it into a fine batter using a whipper attachment in a blender; pour this batter into a suitable vessel upto not more than half inch deep and place in an oven ( i have used improvised an oven, seen in the clip ); heat on a very low flame for about 15 mts and test whether the cake is fully baked by inserting a clean matchstick ( should come out clean ); cool for about one hour and prise it out of the vessel; if you so like you may add icing made of butter and icing sugar; even as it is, it would be tasty..and then
EAT !
Tip: Do not pour the batter deeper than about 1/2 inch, else the center of the cake would be dense..
also you can add raisins and dry fruit peices to the batter if you want to ...

Category:

Howto & Style

Tags:

• chocolate
• cake
• eggless
• baking
• recipe
• food

[cintyram]

How fluffy is the output? compared to a store bought cake?

[oldernwiser0]

nice question.. of the many times i have made it about 80 of the times it has come out as fluffy as the store bought cake .. it has to do with the patience with which you whip / blend the mix to incorporate as much air into the batter as possible, and also your patience with the oven ( dont examine too frequently etc ) all the best ! cheers ! :-)

[michelle13579123]

wat is mailda or.....i dunno

[oldernwiser0]

maida is the gluten rich part of wheat flour, sold / known in the usa as "all purpose flour " . cheers ! :-)

[biancalilth]

what type of sieve is this!

my oven has wrecked so what else subsitute can i use in place of it! and can i cook this in microwave if yeah then what precautions shud i need to take!

[oldernwiser0]

the sieve shown is the insert of the sieves we use for all flours here, made of stainless steel wire,. the purpose of this sieve is to prevent the direct conduction of heat to the batter, because you want the air in the box to heat up and transfer its heat to the batter.. any lidded container will work ( only DONT air-tight-close the container ) and dont ever use a micro wave.. it can be very discouraging ..cheers :)

[prads118]

thank you sir

[asdfghjkl123452081]

wither i must heat the vessel fist

[asdfghjkl123452081]

what u have putted in the vessel

[ilovecraft123]

@michelle13579123 it is all purpose flour..in india it is called a s maida

[VineetaSastry]

all purpose flour,,, or cake flour..

[biancalilth]

in that case can i use the sieve used for covering milk containers or steel sieves used to filter flour?? well actually i have used microwave a lots of time n it cookz good! it got many recipies in it like brownies, muffins etc!