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Uploaded by on Sep 20, 2009

Dorothy from taichibozeman.com shares how to grow wheatgrass.
Soak 1 c. hard red wheatberries for 24 hours. Drain. Rinse daily for 2 days or until they sprout. Pour into a box with drainage holes. Water twice daily until grass is 5-8 inches long. Cut and juice.

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Uploader Comments (Dorothy7476)

  • Hi. I enjoyed this one and the Omega one. I have an Omega 8005 that I use and totally forgot about the ability to use it for butters. Cool.

    Back to wheatgrass. I did well growing with dirt until some soil had fruit fly or gnat larvae in it and they not only ate the roots but I have a house full of the flies. Yuck!

    So I stopped and decided to try soiless so your video was encouraging. However, you don't say how long to keep the plants (after sprouting & putting in trays) in the dark. Thanks.

  • @VisorBlue Hi, yeah it's great for nut butters!

    You keep the plants in the dark for one day in the trays, then put them in the light!

    Have fun!

    Dorothy

  • I'd like to ask where you got your trays? I'm pretty tired of the FLIMSY 11x22" trays I order online - they crack so easily!

    Also - I cannot let mine drip, I would have to have a tray to catch the drips - would that interfere with air flow do you think?

    I'm mold-a-phobic. I've been growing WG for about 4 months and every tray has been moldy - and we live in the desert in WA state.

    I thank you in advance for any  advice you can give me Dorothy.

    Debbie *Ü*

  • You can juice the sprouts with the roots and all, if you like. I cut them above the roots, to avoid any possibility of mold. But that's just me. Let me know how they come out!

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  • @4007fairview have yoy tried pointing a fan onto the growing plants

  • Ah, thanks. So my 2-days in the dark plants come out tomorrow. Cool!

  • Dorothy - I want to thank you so much for answering my questions on your method.

    Yes, I sprouted them - just not as long as you did. The sprouts were as long as the wheat berry. So, now I know to sprout them longer.

    Yes, I will touch back if that's okay because I'm *very determined* to get this right and not have to mess with the soil.

    I won't give up - I've been at this for months.

    Thanks for the cutting tip - I'll cut it above the roots as well.

    I so appreciate your help!!

  • Hi Debbie, You can juice the sprouts with the roots and all, if you like. I cut them above the roots, to avoid any possibility of mold. But that's just me. Let me know when you have success! Dorothy

  • Hmmm...did you soak the seeds for a day, then sprout them for 2-3 days until the sprouts came out? You soak them one day, then drain the water. The next day, rinse and drain them twice, and the same the next day. By that time, they should have little sprouts and can be put into the trays. Then, water them twice a day. And make sure the boxed have drainage holes!

    Keep trying, it's so worth it! I think, to have your own sprouts, to grow them and juice them yourself, is so satisfying!

  • I think it was too dry and that's why it didn't do well.

    You've had such success, I want to continue trying it your way.

    Question - do you juice it then, roots and all? Or do you cut it as you would if grown in soil?

  • Thank you so much Dorothy. Hmmm - I didn't receive an email notification that you had replied to my question below or I would have looked right away,

    I saw it now as I was recommending it to another on a forum.

    Thank you so much for replying. I would like to grow my WG with no soil, but so far my attempts have failed. I tried a small tray after I watched your video, but I don't think I sprouted it long enough before 'planting' it.

    Continued...

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