The Feedbags Shake Shack Burger Lesson

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Uploaded by on Oct 29, 2008

The Feedbag visited the new and improved Shake Shack the other day, and marveled at the perfection, now proverbial, of their hamburgers. Our last post concentrated on the equipment. Today, we bring you the technique that produced the most acclaimed hamburger of the 21st century! Just try to watch this without getting hungry.

Video by Sarah Lohman

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Entertainment

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Standard YouTube License

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Top Comments

  • Who needs in and out?! us new yorkers got SHAKE SHACK! WOOOOOOOOO!

  • Spongebob would be proud

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All Comments (29)

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  • @thePowerPlant 4 cylinder japanese shitbox compared to v8 rage monster?

  • 19000 view :p

  • fuck in n out shake shack lets go1!!

  • this fattie is just blowing his load right now

  • From raw meat to salt shaker to dirty spatula to assembling your burger with the same dirty gloves.

  • needs more cheese lol

  • I vote for Five Guys than Shake Shack

  • @sinistralwing lol. Honda Civic is actually very comparable to the Ford Mustang.

  • @thePowerPlant I lived in Arizona for three years, eating In N Out probably more than was humanly possible, and...no. Sorry, people, there's no comparison. Shake Shack uses far superior meat and ingredients for toppings, which accounts for the price difference.

    They're two different classes of burgers, for two different audiences. I have no idea why people compare them other than silly pissing contests. It's like comparing a Honda Civic to a Mustang.

  • Both I&O and the Shack are awesome burgers, but they're not the same, which helps explain some difference in price. The Shack uses a blend of meats in their four ounce patties, whereas I&O uses only chuck in their two ounce patties. The Shack also uses green leaf lettuce, roma tomatoes, and potato buns. Also, it's in one of the most expensive cities in the world. But they are each awesome in their own right.

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