Cooking With Jack Show: Fasta Pasta - Product Review

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Uploader Comments (jakatak69)

  • Does this make the pasta starchy. Every product like this I have tried so far (I eat a lot of pasta so have tried a few) does not move the pasta and the pasta gets a starchy coating which makes it sticky. Does this get that?

  • @cartilige I had no sticking.

  • hey jack, i love your product reviews, and i've also seen some of your cooking ones, and my god it helped me alot. I apprieciate your help, videos, and was wondering about the bbq sauces, can they make it into canada?

  • @SinOfYesterd unfortunately all my canadian orders arrived broken and I ship plastic jars. Go figure. So we decided no more international shipping. I am so sorry.

  • So how does one measure non-spaghetti pasta, like orzo or rotini?

  • @Vebinz there is a book that tells you how many cups of non spaghetti pasta.

Top Comments

  • just buy a ziplock lunch box make two holes on the lid and you have a homemade fasta pasta

  • Not meaning to be a jerk but that's not macaroni, it looks like spaghetti or angle hair. Macaroni is a hollow tube pasta that has an arched bend in it, just like the pasta in the mac'n'cheese boxes. Spaghetti is a long cylindrical pasta thats about 3mm thick, and a foot long or traditionally about a foot and a half(20in), angle hair is the same only thinner, about 1-2mm thick.

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All Comments (171)

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  • not macaroni.

  • 1ilsignorino hey, hey ,why SHUT UP!!

  • @jakatak69

    couldu make a new sauce for your line of sauces. Like "the best marinara sauce you will ever taste"

  • @ov3rcl0cked Actually, macaroni refers not to the shape of the pasta, but to the type of dough that is used. Macaroni noodles do not contain egg.

  • @1ilsignorino shut your rude mouth. seriously, we're sorry your country is so dirty and miserable, please find somewhere else to blow off steam.

  • Yes, it does work! I got mine from QVC and it arrived last night. I could not believe the ease and how quick you can make pasta (the old way was boiling water on the stove, then drop the pasta in for like ten to twelve minutes all the while stirring the pasta). Mine came with a nice instruction and recipe booklet. I can definitely see me making pasta more often now.

  • @ov3rcl0cked It seems Jack calls any shape pf pasta, macaroni. My dad does the same thing and it drives me nuts! It's like calling every car on the road a Ford. When in doubt...just call it pasta, that works for every shape or form.

  • That's spaghetti bro

  • @1ilsignorino That's not really a nice accusation :P.

  • i guess if you're living without a stove; dorm, apartment, or elsewhere this is nice, but i mean i still prefer my stove.

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