Big Green Egg Baby Back Ribs
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Uploader Comments (hightechbbq)
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All Comments (8)
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How much for the Happy Dog?
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Excellent way to cook the ribs. Nice and tender. Egg On.
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to do what I advised you might need the small V-rack-- looks like you're using the medium egg.
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Hi Friend, just a bit of info from one egger to another, line the rib rack up parallel with the grill grate-- those legs counter sink-- making it VERY stable even with lopsided weight. Keep up the good cookin'!
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at the end after you painted them with sauce did you close up the egg and let them cook or did you leave the egg open for the 15 minutes?
Chuggets 3 months ago
@Chuggets
Put on the sauce and close the lid. I often put on two coats of the sauce so after 10 minutes or more I brush on a second coat. One of my new favorite sauces is one called "Anna Mae's Smokey Sweet Sauce" made by Robert Rothschild Farms. I buy it at Costco. Happy grilling! Did you grill your turkey?
hightechbbq 3 months ago
Thanks for the great video. I have just gotten a BGE for fathers day and needed some tips as I am use to cooking and a regular charcoal grill.
johnnysk8s 8 months ago
@johnnysk8s
I got mine for fathers day a few year back. I really enjoy it. I've got many videos to post including: marinated flank steak, standing rib roast, turkey, grilled asparagus, pork butt and beef tenderloin. Let me know if you have a request and i'll prioritize.
hightechbbq 3 months ago