PaulBocuse3

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Uploaded by on Jun 1, 2009

В ресторане Поля Бокюса (Paul Bocuse, http://bocuse.fr, http://en.wikipedia.org/wiki/Paul_Bocuse ) "L'Auberge du Pont de Collonges" в городе Collonges au Mont d'Or, близ Лиона, Франция, конец мая 2009 года.

Главное блюдо ужина: "Volaille de Bresse en vessie "Mère Fillioux"" - цыпленок из Бресса, запеченный в мочевом пузыре по методу матушки Филю.


Документальный фильм о Поле Бокюсе (на англ. языке, в 3-х частях):
http://www.youtube.com/watch?v=a8UFQ1Pfmbs
http://www.youtube.com/watch?v=VGRyNwckH5I
http://www.youtube.com/watch?v=zGhL-oRcDUA

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  • what is the recipe for this?

  • this so good . i used to work as chef for paul boocuse

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