Uploader Comments (Reefari)
Top Comments
-
lmfao JACK THE RIPPER! haha post a smoother fillet job next time or i may have to in response ;-)
-
Buy the man a better knife, (victorinox boning knife & Chain-mail glove & a good stone) you are filleting fish not cutting up timber in the shed, a fish that size should only takes 4 strokes with the knife each side & the fillets should just peel off the back bone.
Done it for 6 years on the swains reefs myself, the more fish in the box the better you get.
All Comments (30)
-
Most of these videos show guys w/old, blunt fillet knives. Sloppy. You'd never see a Japanese dude tearing that fish a part like that and I would never eat a fish w/parasites. That is just nasty.
-
One of the best eating fish on the reef, and beautiful white flesh, You gotta love coral trout, my favourite,
cheers Greg
-
wow what a great looking fillet
maybe you should sharpen the knife before you fillet again. some parts looked like he was really sawing away at it.
salmonneedhelp 3 months ago
Unfortunately the knife was a bit blunt, Big fan of sharp knives worth the effort and makes filleting alot easier,
cheers Greg
Reefari 3 months ago
Do you eat some of your fish or sell them? And what do you do with the wast? Throw it back in the water for other fish or use it for bait (: Thanks Greg
louisj34 3 months ago
The fish are just for our guests, and great eating. We're not allowed to sell our fish by law and not worth it anyhow. Unfortunately we do waste alot of the fish with the frames thrown back in the ocean if possible. Fish wings are great to eat on larger fish, such as big Coral Trout or Red Emperor. Check out the video on Red Emperor fish wings if you get a chance. A bit picky to eat, but absolutely beautiful meat, very sweet and well worth it,
Cheers Greg
Reefari 3 months ago
i wish i could go fishing with you
stragi 4 months ago
No worries, Check out our webpage for more details, and our Youtube Channel with our latest mothershipping trips, Awesome reef fishing,
Cheers Greg
Reefari 4 months ago