Borscht

If you've never tried Borscht then do yourself a favour and check out this classic Ukranian version...

Category:

People & Blogs

Tags:

• borscht
• cooking
• recipe
• soup
• beetroot
• potato
• cabbage
• Russian
• Ukranian
• Polish
• mysuburbankitchen
• My Suburban Kitchen

[mediamaterialguru]

it's easier to shred 'em after you boil 'em...

[mediamaterialguru]

MANY Americans (even those not of E. euro extraction) have had borscht. not as popular in OZ 'cuz most Aussies are English (or Irish, Scottish, Welsh) in ancestry, with a good number of Greeks in parts. But, borscht is common in many parts of the US... Midwest where Russian-German Mennonites settled. Or Ashkenazi cuisine influencing food in New England and the Mid Atlantic states.

[MinecraftandStuff]

oddfuture my nigga

[BlinkinFirefly]

@SuperZveruga um....i think we're all speaking "English" here....yea...."English" would be the correct language in this commentary.

[BlinkinFirefly]

@KatsumiDark erm....what??? you make no sense

[BlinkinFirefly]

NOOOO! DONT PUREE IT!!! It ruins it! Keep it chunky. You chopped the veggies all nice and pretty for a reason. Plus your borscht looked a little bit on the thick side. But I would totally try your borscht! I just made some for the first time tonight using a diff recipe. It didnt turn out great. Maybe I shoulda sauteed all the veggies like you did first. I so want borscht like the kind I tried 5 years ago. Sigh...it was perfection

[varvar009]

Well done mite! :) Молодец! I am russian and I love your borsch from downunder..

[varvar009]

well done! Молодец!

[elimonjal]

there are many variations to borsch, my ukranian friend gave me a recipe, but she adds beef or chicken..its a very good and hearty soup, thank you. from lovely san diego.

[SuperZveruga]

Вижу первый рецепт борща от иностранца с натираемыми а не порезанными овощами. Молодец! На ютубе много рецептов и твой ближе всех к правильному. Овощи обязательно натирать и обжаривать! Но где мясо?