What to do with your Juice Pulp?
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the pulp has virtually no nutrition. All of it gets sucked out with the juice. also anything above 118 degrees is definitely not raw.
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I think you should read "the 80/10/10 Diet" by Dr. Douglas Graham. Esp. since you're a "raw fooder"
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cant you deep fry it like seeweed? tried it?...
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@natazer I like veggies, but having 2/+ big portions of leafy greens a day, everyday is TOUGH. Do you get that much? making smoothies (and juicing) is an easy, tasty way to do that.. and who doesn't like variety?
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Hey! Sorry, this has probably been asked 100 times- but which juicer do you use? I want one thats reliable, efficient and not ridiculously expensive(student!). Sorry to ask but I just don't want to just take the word of someone who's obviously trying to sell me something!
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I don't eat eggs, but my family does, so we give the pulp to the hens. We have the healthiest hens in the neighborhhod...and the happiest!
1 week ago 6
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WTF? Just eat vegetables people.
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very good idea !
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@jmnnmjjmn I do that. It works wonders for your garden :)
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What would happen if you tried to put this in an oven?
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take the pulp, put it in a bag, and sell it as weed to middle-schoolers.
teddybeartoe 1 year ago 67
isn't going over 118ºF considered no longer raw?
charliev71 3 years ago 35