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Filé mignon ao molho de jabuticaba, receita do chef Renato, do Red Angus

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Uploaded by on Nov 11, 2010

O chef Renato, do restaurante Red Angus, de Campinas, ensina como fazer filé mignon ao molho de jabuticaba e batata rosti, no programa Versátil e Atual da apresentadora Flor.

Conheça o Restaurante Red Angus! Saiba mais em: http://www.restauranteredangus.com.br

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