Making Kway Teow at Home

For the recipe, please check out the blog of Waitakere Redneck Kitchen here :
http://neckredrecipes.blogspot.com/2008/03/homemade-kway-teow-steamed-flat-ri...

The recipe for making Chee Cheong Fun with Thim Cheong is here : http://neckredrecipes.blogspot.com/2006/09/chee-cheong-fun-with-thim-jeong-st...

Making homemade Kway Teow to the music of Reflection by Vanessa Mae.

Category:

Howto & Style

Tags:

• Food
• Music
• Flat
• Rice
• Noodles
• Kway
• Teow
• Chee
• Cheong
• Fun

[mangkongkek]

how to make the batter dear?

[sinners8]

Hi, the recipe is in my blog 'Waitakere Redneck Kitchen' .

The link is in the description.

[takadi]

Is this the same texture as the one you get in restaurants? I've been trying to make this for months now, but to no avail

[sinners8]

Close enough. Please bear in mind the recipe for kway teow and chee cheong fun is slightly different from each other.

[molceonly]

ages through ages to make these... and you only need 10 minutes to eat all of it? gosh... any shortcut to make these yum yum??? ;P

[orlahalice]

how do U make the batter

[jogonmagarkpogogi]

-this is one of my favorite food at malaysia.. i love it.. now i will make it here at philippines.. :)

[thaisei09]

It look so easy when you make it. Thanks for sharing.

[10900bigbird]

tried your recipe today(night) after managing to gather all the ingredients. Looks good for the first 3 pieces until i decided to lower the heat and things started to go wrong - it tore easily when I tried to roll it. When the heat was turned up again it was back to normal.. Will be having it for breakfast tomorrow and I am so proud of myself! Thanks a zillion for this recipe.. which i was looking for ages! Thanks again!

[supercooled]

Thanks an abundance for the recipe. I have also been looking high and low for this recipe. As anyone who has ever eaten this or bought the prepackaged variety knows, the fresher it is, the better.

I'm going to try this today but I'll skip on the corn flour. I suspect the corn starch will be enough to bind the ingredients together just fine. Will report back the results (if I can remember).

Thanks again!

Oh, I make a killer spicy Vietnamese sauce for this.

[zapbuddha]

Hi. Making Kway Teow is exactly what is meant here, making Kway Teow, the rice noodles. Not making a Kway Teow dish using Kway Teow. Thanks.

[artistkeith3]

I used rice flour, water and one egg white (no wheat starch or corn flour at all, i think they act as a binder which the egg white does as well, some recipes call for tapioca starch for the same reason) and they turned out really great with your cooking method. Thanks very much for this video, there is incredibly small amount of info online how to do this! Thank you, I now can make Pho the proper way with fresh rice noodles!

[datinrock]

hi, u had try to mk this sinful delicious homemade kuay teow right!! I love to gv a try too & my quiries, it's really work or..... pls gv me some advise! txs

[bobbyt2k7]

You are my hero, love this me sinners8 I work in a chinese takeaway and I let it run my life, I also drive a ratbox