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Uploaded by UptonBass on Oct 10, 2009
Upton Bass: By viewer request, Eric from Upton Bass shows how to get a NEW cake of double bass rosin started. From peeling back the foil to roughing up the glazed top, Eric takes you through the process.
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What rosin is that / what rosin would you recommend (for a beginner at bass with a bow)?
TeeAreify 1 year ago
It's ironic that you have the same rosin as me...
jtromsness 1 year ago
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What rosin is that / what rosin would you recommend (for a beginner at bass with a bow)?
TeeAreify 1 year ago
It's ironic that you have the same rosin as me...
jtromsness 1 year ago