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Bhakri: Making healthy Bajra (Millet) Roti Part 2

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Uploaded by on Dec 25, 2008

Putting the Bhakri directly on the fire: part 2 of bhakri 101

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  • Hello, Thanks for a great recipe, I don't have a gas, i have an electric stove as i live in Germany, could u please let me know how to make it on electric hot plate.

    

  • Thanks so much for posting this skilled, healthy recipe. I miss it so much. I remember we used to eat it w/ mix vege bhaji for some festival.

    I asked one of the chef here for similar thing n he gave me two paper thin pizza crusts staked up on top of each other ! real da :( well I will try to make like this one. Keep it up !!

  • thanks for clipping.she is very skillful.but i like her lashakarachi bhakri..saying jaminitun gas laglai kunya gavat.....

  • ass hole listen this gud for health!!!

  • NOTHIN BETTER than a MARATHI bhakri!!!

    all u punjabis kiss my arse!!...MARATHI FOOD is the best!!!!

  • thanks very much for posting

  • wow..thanks for showing this recepie... i make bhakris..but im nt able to make it thinner ..like how she made.. wow she was an expert..hope with practice i make as good as those:)..its a good healthy dish.. thanks once again..:)

  • Lokani jaminitun gas kadhala.She is cute!Thanks

  • Thanks to the lead Host and Suvarna for documenting and making available, the process of making Bajra Bhakri

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