Hidden Kitchen Cippolini Agrodolce
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You probably could use white. Brown has a little more texture and you're going for a carmelized look and flavor. You can also probably do this on the stove top by covering the pan and heating on low heat.
denniskercher 3 years ago
Cool, ive always wanted to do them but was too lazy to ask mom to show. Can u use white sugar? do they necessarily have to go in the oven?
cellardoor70 3 years ago