Lydia's Perfect Meatballs

Italian chef Lydia Bastianich shows Harry Smith how to make a hot, delicious bowl of spaghetti and meatballs. If you don't eat meat, Lydia shows how to use fish as a substitute.

Category:

News & Politics

Tags:

• Harry
• Smith
• Lydia
• Spaghetti
• LYdia's
• kitchen

[stndrds79]

@MR917621 hahahh

[best1fishman]

Nice meatball recipe hope to try it some day mom used to make it with pork,beef,and veal.

[MR917621]

@lucadefran Is it culture to pretend to be something your not? Wait a second... you replied to my posts 4 months ago. Now you are back here again, replying to the same posts? Heres an idea, go hang yourself.

[lucadefran]

@MR917621 is Croatian cooking the Lydia's cousine? Certanly Cooking is culture and this is italian culture ...Garibaldi was born in France but his ideas, culture, ecc are italian.

[italypappa]

Great idea about sausage and mong fish for meatballs..thank you for sharing Lydia!

[MR917621]

@lucadefran When was pula venetian? 500 years ago? The evil italian facist empire was destroyed in 1943. Istra was returned to Croatia where she belongs in 1945. Lidia was born in 1947. Are you another dumb Lidia ass licker? Don't be offended. As much as you defend this vermin, she doesn't give a shit about you. So go nuts. Loser.

[lucadefran]

@MR917621 pula was venetian and so some parts of dalmatia and istria, are you another frustrated croatian person?

[911PastaTony]

i do not remember sending you this lydia recipe but i'm sure it is good. i use my grandmothers. have a merry Christmas. Many new videos up on ..911 pasta tony...

[911PastaTony]

i do not remember sending you this lydia recipe but i'm sure it is good. i use my grandmothers. have a merry Christmas. Many new videos up on ..911 pasta tony...

[wntoply6]

@best1fishman my mom did too!

she was from iowa, of german descent with no italian influences in her life until she met my father as a consequence of ww2. his parents migrated to the boston area from foggia italy during the turn of the last century.

after they married, my mom learned at the "master's apron"...my italian nonni. she learned to cook the basic to the most complicated italian dishes. she did everything from home made pizza to ravioli to italian christmas cookies all to perfection.