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Good Eats - S09E08P01 - Good Wine Gone Bad

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Uploaded by on Sep 30, 2008

AB talks about Vinegar! Yum! and Invites us into his Wine Cellar!

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  • '... and a basting brush, i like this silicone one... its bouncy' =D

  • @BlackWolfessUSCM The cellar set, I meant.

  • That pantry changes stored items and shelves every episode >.>;

  • i use to live in modesto ca in the lat 80's-early 90's

  • @Isolder74 For Clarification I'm talking about large scale production methods. Like Orlean vs the Rapid Infusion method. Months vs hours.

    The faster and more shortcuts a method includes the lower the level of quality(which we've been duped to accept). Homemade bread really doesn't make a good example. Even a large scale kneading machine can get similar results at the cost of running the machine for up to an hour of time. Fluffy wonder bread can be ready to bake in a matter of minutes.

  • @kiminokami Bread machine? You kiddin me? I knead my bread by hand, doesn't take much time at all.

  • @gamemeister27 Make sure to factor in the price of a bread machine, unless I am way out of my league right now.

  • Wait, nevermind, didn't see him blow it away lol

  • Did anyone else notice the pepper disappear at the last second?

  • Man thinking about vinegar (even the generic white distilled stuff) on salty food brings a lovely heat around my eyes that causes them to tear slightly. So strong, so good.

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