Persian Roulade

This is by far the most popular dessert at my Shabbat table! It is grand to see peoples eyes when I bring it to the table and also witness their puzzled faces while they try to figure out what is that extra flavor they cant get their taste buds to decipher (rose water). Versatility is what is great about this recipe! You can use the same cake recipe I provide you but the fillings are endless. Raspberry jam, Nutella (if dairy), and even date butter are all amazing fillings. I also like to use rum or brandy mixed with a bit of water to moisten the cake if I do not have rose water handythis is a sure hit! I promise!

http://www.kosherpersianfoodblog.com/?page_id=7

Category:

Howto & Style

Tags:

• cake
• persian
• cooking
• kosher
• roulade

[daisypom1]

Thank you for sharing the videos. I was wondering if there was something else you could substitute for the rose water. I don't like the taste of rose water. Thank you very much.

[kosherpersianfood]

@daisypom1 Sure! You can use orange blossom water to keep it Middle Eastern or even brandy. I have also used a delicious liquor called Frangelico. You can fill the Roulade with Nutella, Dulce de Leche or even peanut butter....your imagination is the limit!

[kosherpersianfood]

I am working on more videos!! Will post them soon!

[hamuda22]

One thing doesnt add right..what size pan are you using because when I tried it the batter didn't fill it all up??

[kosherpersianfood]

@hamuda22

HI!! The pan size is 17″x12″x1″ jellyroll. Make sure you whip the eggs for at least a minute. Visit my blog or website for the complete recipe. All the details are there. I hope it turns out delicious!

[ChiProd23]

I was wondering if anyone knew any prestigious foods in Persian culture? Persian culture looks very interesting

[Lia1992M]

This is great recipe ! I'll definitely try that ! I'm a persian jew too actually, so this parve recipe is great !

[daisypom1]

Oh thank you so much! That sounds delicious! I could use Grand Marnier or any liqueur. What a beautiful cake it looks very impressive and delicious. Thanks again for sharing, I really love all the spices in Persian and Indian food. Iv'e had the opportunity to eat alot of vegetarian Indian food in the past and I miss the wonderful spices. ( Except rosewater) Thank you for your response! Please post more!

[Naznazi89xxx]

@kosherpersianfood never mind, thank you, i found ur website =D you are great :)

[Naznazi89xxx]

@kosherpersianfood

hi,

what did you mix the powder sugar with? milk? or sorry i heard some thing like parf? 2:27

thx :)

[zpedram]

you're really good !!! I never knew how to make roulade :D ( i just knew how to eat them :D:D:D) haha !! thanks for sharing !! keep up the good work!!

[Averil07111]

I just love your serving dishes...U inspire me to cook Persian...I miss my friend who use to make this for me...