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The Science & Art of Cheese - KQED QUEST

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Uploaded by on May 12, 2011

Cheese. It comes in more than 2,000 varieties -- hard, soft, fresh and aged - and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in west Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.

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  • "The curds are almost like little babies; it's like shepherding them into the world."

    Mmmmkay....

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  • oh wow.. do cheese have art too? never know.. cool.. love cheese

  • @punchingjudy hahah, yeah, that's like my favorite line of this whole little shindig.

  • Dude. I care not about cheese. T^T

  • California may have their brands, but Wisconsin is the dairy state.

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