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香雞排(上)

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Uploaded by on Jun 9, 2008

【材料】:雞胸肉2隻、蛋1個、地瓜粉1杯、太白粉3大匙、醬油半杯、酒2大匙、糖2大匙、蒜泥1大匙、辣味粉1大匙、香蒜粉1小匙、五香粉1小匙、胡椒粉1小匙
【做法】:
1雞胸肉去皮切成兩半,從中間片開後,再用肉槌輕拍。
2把蒜切泥加入五香粉、酒、醬油、糖、辣味粉調勻。
再把雞排放入醃漬一個晚上再加入蛋黃、太白粉抓勻。
3再把地瓜粉、香蒜粉、五香粉拌成裹粉。
4將雞排沾上裹粉靜置反潮,放入160度的油鍋中炸至金黃色後撈起。
5再把油鍋加熱至180-190度的油溫後,再放入雞排回鍋炸至第二次即可完成「香雞排」。

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Top Comments

  • 謝謝大大上傳分享 甘溫啊.....

  • 謝謝  我好喜歡這位料理老師

    好親切

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All Comments (5)

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  • the plastic bag...so not eco friendly

  • 超想學的 謝謝大大的影片

  • 看著看著肚子又餓了~~

    多謝大大辛苦的整理與分享了~~

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