Smoked Pork Shoulder Barbeque
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All Comments (100)
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this guy got a bass pro shop bukake
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Wish you hadn't called it Southern Style. We don't do it like that down here dude. :/
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i won many contest with out the the brick lol
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over kill is right lol
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reynolds wrap likes this guy
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Lets see i thought i was watching "HOW TO COOK A ROBOT", or "HOW TO BE PARANOID WHILE COOKING". GOD MAN!! That MEAT better of gave you the orgasim of your dreams... You did my style of grill no justice..
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Wow ... I have never needed to fuck with anything but keeping the coals at a steady burn adding a few every hour or so. You need to go back to BBQ school man! I bet you tried to improve your cars gas mileage with bricks and aluminum foil too, right?
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FUNNY STUFF!! just go get a Big Green Egg!!! then you can use all those bricks to build a house!!!!
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@GriffonRed ; )
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pimp my grill!
lurado 1 year ago 3
Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!
AnotherAmateur 7 months ago