How to Make a Pan Sauce

Pork Tenderloin with Dried Cherry Pan Sauce

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http://www.schnuckscooks.com/play_video.asp?v=8DY9JGkSIKI

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Category:

Education

Tags:

• quickest
• simplest
• meat
• pat
• season
• vegetable
• oil
• skillet
• glisten
• sizzle
• turn
• golden
• brown
• two
• minutes
• oven
• pre
• heat
• 145
• mit
• plate
• tent
• foil
• rests
• pan
• sauce
• sauté
• port
• wine
• bits
• half
• chicken
• stock
• cherries
• plump
• juice
• thicken
• taste
• diagonal

[ubeingme]

@umadbro201182 this isnt the best video, but your being a little pretentious... first.. its pork, second, you want enough oil to cover the pan, if your wondering why your pans dont last too long, its because instead of the oil, protecting the pan, your letting sediments burn. also without oil to cover, sediments will burn pretty quick.. meaning your pan sauces will taste bitter, when placed on the meat, making the meat bitter

[umadbro201182]

that is WAAAAAY too much oil.....WAY too much.. You need a quarter of that amount. When the meat give sup it's flavor you're just getting beef flavored oil..that's terrible....add just a little oil, sear the meat, finish in the oven, add stock and scrape the pan drippings with a knob of butter...add wine if needed, reduce..done....but far..far FAR too much oil used at the start of this video..im shocked.

[SthlmHenrik]

0:15 MAN that looks good :o~

[fabianstraregy]

beautifully done , I'm definitely going to try it and I beet it would work with raisons too . If know one else noticed that meat was a pinkish color that's cause' it was'nt done . Pork is "supposed" to have an internal temp of 155 fahrenheit or better . But you could cover it up with the sauce which is going to be reddish in color or just cook it to the correct temp :)

[TheYoyozo]

Awesome!

[bkershaccount]

@949surferdude they show the slicing at 2:04. never slice tenderloin before cooking or it will be dry

[icedragon667]

I was taught to not cover the meat with the sauce to show the brown color but thats prefference right?

[MrGrevy]

FUCK yeah

[TheZanson2000]

Nice Video.. Thanks guys.. 

[949surferdude]

nice but didn't include the slicing of the pork. Looks like it was sliced a bit before cooking?