Acidity and tannin in wine; Fred Scherrer discusses

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Uploaded by on Mar 8, 2009

Winemaker Fred Scherrer is asked about his perception of acidity and tannin when tasting wine by Jessica Bell of the Midwest Wine School at C House restaurant in Chicago. Fred makes wine at the Scherrer Winery in California. Jessica Bell teaches WSET certification courses in the Midwest. Ask a winemaker is a project of Candid Wines. www.candidwines.com

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  • Definitely great depth....but in a immature way I laughed, because he said, "I start to salivate, because I know what is going to happen when I stick it in my mouth."

  • Great Depth ... thanks.

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