Winemaker Fred Scherrer is asked about his perception of acidity and tannin when tasting wine by Jessica Bell of the Midwest Wine School at C House restaurant in Chicago. Fred makes wine at the Scherrer Winery in California. Jessica Bell teaches WSET certification courses in the Midwest. Ask a winemaker is a project of Candid Wines. www.candidwines.com
Definitely great depth....but in a immature way I laughed, because he said, "I start to salivate, because I know what is going to happen when I stick it in my mouth."
Wreckonize408 10 months ago
Great Depth ... thanks.
RuniChannel1 1 year ago