How to make figs with honey, wine and walnuts

How to video showing how to stuff fresh figs with walnuts and bake with honey and wine. Can be served as a dessert with mascarpone on the side or with cheese.

The recipe:

3 figs
A squeeze of honey
A good splash of white wine
3 walnuts

1. Cut a slit in the side of each of the figs (making sure not to pierce right through) and insert a walnut in each.
2. Put the figs on a baking dish, drizzle on a good squeeze of honey so the figs are coated and glossy and there is a little pool of honey on the bottom of the dish. Splash on white wine (we used a Reuilly but you can use any dry white wine or even a dessert wine). Bake in a medium oven (200º Centigrade/350º Fahrenheit/Gas Mark 4) for 10-15 minutes or until the figs are soft. Serve as part of a cheese course or offer a bowl of mascarpone or fromage frais to eat with.

Category:

Howto & Style

Tags:

• figs
• dessert
• mascarpone
• cheese
• honey
• wine
• how
• to
• recipe
• fig
• food

[floatershaw]

Get your finger nails cut yuk ,,

[mange69moshpit]

Great information. Thanks..

[laraskye]

The music is beautiful! The presentation is gorgeous. Good work!