Cookware -- From Stainless Steel Pans to Cast Iron and Anodiz

You forgot to mention that Hard Anodized Aluminum is also twice as hard as stainless steel after the hard anodizing process. And near the end you said to wash cast iron with hot soapy water. The soap/dish detergent actually strips the seasoning off, so only hot water is needed for washing cast iron, or carbon steel.

Yes, cast iron has to be seasoned every time you've finished washing it or it will rust. And you can't leave it to dry on it's own either, which will also make it rust. And when oiling the cast iron after drying you heat it, so the metal can open up it's pores and absorb the oil.

No metal spatulas on the Le Creuset!

Great Video!!!

Thank you! ~Rita

thanks for the info...

All my cookwear pan and pots are Cast Iron. They work well for stovetop and oven...and even on the BBQ !!

You rock!

i think she meant cooking materials. who uses a gold pan?

people who pan for gold...