大阪流お好み焼は素材からこだわる

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Uploaded by on Sep 9, 2008

大阪で研修を受けたスタッフが目の前で焼いてくれる。豚はロース、エビは有頭エビを使うなど素材にもこだわりがある

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  • 横浜の千房は、大阪の千房と全然味が違った。

    特に焼きそばは、ただのソース焼きそばで残念の一言。

    もう横浜の支店には、行きません。

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