Potato Cup Frittata - How to Make Potato Cup Frittatas
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Uploader Comments (averagebetty)
Top Comments
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omg that egg had 6 yolks!
3 months ago 6
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@chansoko Haha! Sorry I missed your comment ;) Tricky, huh?
1 month ago 3
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All Comments (93)
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wawww I like it I will make it soon inshaallah
thank you
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y only 7k views :(
this recipe in You are so friking awesome
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good idea
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shhhhhhhhhh. I'M IN LOVE
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Can I put the potato skins in a cupcake liner????
12rockmaster 1 week ago
@12rockmaster I really don't think that would give you the crunch that is so great about the potato cups...
averagebetty 4 days ago
lol 1:10
sugarangelcookies 1 month ago 2
@sugarangelcookies :)
averagebetty 1 month ago
Hey betty - can this be done while leaving the tater skins on?
I just think that the skin is the best part of the potato.
TheLoyalOfficer 1 month ago
@TheLoyalOfficer I think so. You'd just need to give it a try. You might get a little more "browning" when you shred the skins, so make sure your potatoes are clean and you might want to go for a little lemon juice too (you won't taste lemon don't worry). Let me know if you try it!
averagebetty 1 month ago