Chicken Soup Jewish Penicillin Low Fat Jewish Princess

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As featured in The Jewish Princess Cookbook Quadrille
1 foul skinned and cut into 8
1 Bunch of celery, washed and left whole.
8 Carrots peeled and left whole
4 Turnips peeled and cut into large chunks
2 Parsnips peeled and cut into large chunks
1 Swede (vegetable variety) peeled and cut into large chunks.
1 Large onion peeled and cut into large chunks.
2 Tablespoons of dried parsley
Salt and black pepper.
Telma chicken flavour soup mix

Category:

Entertainment

Tags:

• Jewish
• recipe:
• Penicillin;Georgie
• Tarn;
• Tracey
• Fine;Kosher
• ;healthy;
• low
• fat;
• Howto;
• easy;
• broth;
• funny;
• grandmas;
• yt:quality=high

[cityofash]

Use chicken stock and chop the veggies ladies and throw a whole chicken and fresh spices and herbs in there. After 2 hours take the chicken out and discard bones skin and fat. Throw the chicken pieces back in. Then throw it in some snow outside. By the morning skim the fat and done.

You dont need the jewish dough balls . Just some macaroni or egg noodles and done.

[drongovids]

they skimped on the audio budget, for reasons that remain an easy-to-solve mystery.

[Melly1953]

The sound is bad.  sorry