Macrobiotics Chef Milica Milovanovic prepared a tasty summer cake on the Serbian National Television.
Milica's wonderful recipe for delicious summer polenta with apricots and raspberries: cornmeal, 20 oz of apple juice, 7 apricots, 1 pint of raspberries, salt, water.
(Thanks to Zarko we have subtitles now!)
I didn't know that I like Russian language, it sounds so cool. Nice recipe too!
kleinesveilchen 3 months ago
Hi Milica!! This looks delicious. Would love to have the recipe.
DrCrandall 3 years ago