Easy George Foreman Grill Recipes : Cooking Ribeye Steak On The George Foreman Grill

How to cook a ribeye steak on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Category:

Howto & Style

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[1PreciousBarbieQ]

Dude, 2 minutes for that huge steak, really? Are you a vampire...i know that thing was still mooing as you cut into it

[dasvidanya38]

That is NOT PERFECT, it's discustingly UNFLAVOURED, and RAW.....

[dgallegos4201]

@210482fmj because you lose the natural "juice" and flavor of the beef. i like mine seasoned, but you should still be able to taste the beef! and rare-medium rare is the way steak should be eaten.

[drbrianjames]

@1PreciousBarbieQ Rare steak is the best steak.

[BlackBuddha777]

Im obessed with my georgre foremen grill..

[Dameka247]

@truckerguy38 I lost mine too. Now I just position the grill on the eadge of the sink and the grease etc drip into the sink.

[210482fmj]

I used to cook steaks whole but now i realized that humans have to eat food in bite sized portions so you might as well cook it how you intend to eat it i.e cut it up before you cook it. chinese cooking techniques really make the most sense of all cooking methods. when you think you just end up cutting it on the plate so why not do so before you cook it anyway.

[ScottyWildside]

I cook my steak for 2 mins thats how a steak should be cooked

[marcus182ca]

everyone here is putting a time limit on cooking steak . it depends on the cut n the size of the meat and what you use to grill , pan fry or george it lol everyone likes there steak done differently.

[truckerguy38]

i need a grease tray, somebody gave me mine and no grease tray

[TubeGuest5178]

@Devistro hold up you must not like the taste of meat if you are doing all of that to it. I mean come on MILK?..All i do is sprinkle salt and pepper onto my room temp steak (no matter what the cut) if its ANGUS, you dont need to marinate. I cook my steaks about 8 - 10 mins on both sides and then I allow the meat to "rest" for another 5 mins. Perfectly tender everytime without marinating if you know what you are doing.

[TubeGuest5178]

@1PreciousBarbieQ hahaaa!!!!