Making the Frosting and then putting it on the cake...yummmmm!!!
Frosting:
10 T. flour
2 cups milk...mix these together with a whisk over med-low heat, until if forms a paste. I start this process once I put my cakes in the oven.
When cooled, mix 1 cup Crisco with 1 cup Butter, then put in the cooled paste and whip it well.
Mix in 1 t. vanilla, 2 cups granulated sugar and food coloring to make a pink frosting. Beat/Whip at high speed for about 5 minutes until fluffy.
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