How to Make Homemade Fresh Tomato Sauce (Part 2) - Tips on Lycopene for Cancer Prevention

Hi, this is Part 2 of a two-part video. In this video I show you how to prepare a delicious homemade tomato sauce using beautiful fresh ripe tomatoes. Tomato sauce is so healthy for you and contains immune boosting antioxidants include the cancer fighter Lycopene. Many studies have been done on lycopene's benefit for the prevention of prostate and other cancers. Homemade tomato sauce warms the heart and is a very versatile ingredient for cooking. I hope you found this video helpful. Please subscribe because I have lots more to come. Thanks so much for viewing :o) Don't forget to watch Part 1.

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  Howto & Style

[Willy iksorob]

I had about 100 left over tomatoes from the garden today - so I used your recipe - Thank you so much!

[YouTips4U]

Fantastic!! Enjoy!!!

[TheBryKo]

GREAT video! Thank you so much - easy to follow & concise.

[YouTips4U]

Hi, thanks so much for your terrific feedback! I'm so glad you liked my video.

[Ana Tehrani]

do we add parsely at all?? if so how much? fresh or dried?

[YouTips4U]

Hi, I usually don't with this kind of a tomato sauce, but if you are making a garden vegetable sauce by adding fresh red peppers, green peppers, onions, mushrooms, etc. then you can add some parsley. I would recommend about 2-3 tablespoons, but you can add more if you love the taste.

[heredotrecayi]

you are so sexy

[Willy iksorob]

Wow - do you really have kids?? You look great!

[Willy iksorob]

Really well done!

[propheticsquiddy]

great series...i've always used canned tomatoes when i make my sauce, but i think i'll try to do it from scratch for real with regular tomatoes next time. Thanks for making the videos!

[TheMeliaz]

I had so much fun watching! Thanks for sharing. You're so kind.

[nicholas whalen]

bland. dont let the salt harm you

[MrGargar1964]

Hi , Great video! I wanted to comment on the use of sugar in sauce. Sugar does not change the pH (acidity) of the sauce but it tricks the tounge so you achieve your intended results. A tip learned from Grandma is to put a small amount of baking soda which changes the pH and you will taste the natural sugar of the tomato more. This will also increase the "Foam" phase of your procedure. Grandma didnt get the chemistry but she knew it worked. I found why she did it when I read wine for dummies

[randomfleming]

How long did the sauce simmer before adding in the cheeses? And would adding fresh parsley enhance the flavors too or is that a personal preference?