【おすすめ料理レシピ】2分で簡単Cooking #88 ピータン豆腐 ■フーディーズTV

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Uploaded by on Sep 10, 2008

ピータンと豆腐にたっぷりのじゃこを乗せる。しょうゆとごま油で味付け。

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

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  • Liked the video, but it would have been nice to have English subtitles. 

  • 放醋呀

  • @DayZ2468 yeah it's a egg calls : Century egg, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg

    is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs

    Very popular in chinese

  • Whats the black thing that looks like an egg?

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